Physicochemical Properties and Characterization of Nata de Coco from Local Food Industries as a Source of Cellulose
Year: 2012
Type: article
Authors: Nadia Halib, Iqbal Mohd Amin, Ishak Ahmad
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2148324867