Work

Consumer perceptions of food safety: The case of genetically modified food.

Year: 2002

Type: article

Source: Ghent University Academic Bibliography (Ghent University)

Authors: Annelies Verdurme, Jacques Viaene

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2581941388

FWCI:

Cites:

Cited by: 2

Related to: 10