Work

Studies on vitamin C. 2. On the variations of the vitamin C content in some fruits.

Year: 1938

Type: article

Source: Agricultural and Biological Chemistry

Author: Hisateru MITUDA

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2583739145

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Related to: 10