Work

Screening of Antibacterial Activity of Cinnamon, Clove and Rosemary Essential Oils Against Common Food Borne Pathogens in Minced Beef

Year: 2013

Type: article

Author: Adnan Amin

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2584291848

FWCI: 0.377

Cites: 35

Cited by: 5

Related to: 10