Work

Food waste quantification manual to monitor food waste amounts and progression

Year: 2016

Type: report

Source: Socio-Environmental Systems Modeling

Authors: Tostivint, C., Östergren, K., Quested, T., Soethoudt, J.M., Stenmarck, Åsa, Svanes, Erik, O’Connor, C.

Institution: Sitma (Norway)

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: green

OpenAlex ID: W2584326686

Cites:

Cited by: 81

Related to: 10