Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate
Year: 2017
Type: article
Source: Ultrasonics Sonochemistry
Authors: J.A. Resendiz-Vazquez, J.A. Ulloa, J.E. Urías-Silvas, P.U. Bautista-Rosales, J.C. Ramírez-Ramírez, P. Rosas-Ulloa, L. González-Torres
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2584365930