Year: 1981
Type: article
Abstract: The amino acid, mineral and proximate composition of mullet (Mugil oeur), mackerel (Rastrelliger kanagurta), crab (Scylla serrata) and prawn (Penaeus indicus) are reported. The data are used for comparing the nutritional quality of the fish and shell fish. Further, the amino acid composition is screened for their adequacy to meet the FAO/WHO recommended pattern of essential amino acids.
Source: Fishery Technology
Authors: M.K. Mukundan, Arun Radhakrishnan, James James, M.R. Nair
Language: English
Subfield: Food Science
Domain: Life Sciences
SDGs: Zero hunger, Life below water
Open Access status: diamond
OpenAlex ID: W2584549019