Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens
Work
Year: 2017
Type: article
Abstract: Olive leaf extract (OLE) has been used traditionally as a herbal supplement since it contains polyphenolic compounds with beneficial properties ranging from increasing energy levels, lowering blood pr... more
Source: Frontiers in Microbiology
Cites: 31
Cited by: 140
Related to: 10
FWCI: 13.32
Citation percentile (by year/subfield): 100
Subfield: Food Science
Domain: Life Sciences
Open Access status: gold
APC paid (est): $2,950