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Wet milling of soft-endosperm, high-lysine corn using short steep times

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Year: 1993
Type: article
Source: Cereal Chemistry
Authors: E. J. Fox, S. R. Eckhoff
Language: English

Topic: Food composition and properties
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Japan Society for the Promotion of Science
Awards: 時空階層性の物理学:単純液体からソフトマターまで, Nonlinear flow behaviors of nematic liquid crystals in porous media, Hierarchical structure of soft matter induced by electrostatic interaction
OpenAlex ID: W25849337
FWCI: 0.813
Cites:
Cited by: 6
Related to: 10
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