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Potensi Bakteriosin Untuk Kesehatan Hewan Dan Keamanan Bahan Pangan
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Year:
2013
Type:
article
Author:
Siti Chotiah
Language:
Indonesian
Topic:
Probiotics and Fermented Foods
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDGs:
Good health and well-being,
Zero hunger
Open Access status:
closed
OpenAlex ID:
W2586154647
FWCI:
Cites:
55
Cited by:
3
Related to:
10