Effects of applied water amounts and trellis/training system on grapevine water relations, berry characteristics, productivity and wine composition of ‘Cabernet Sauvignon’
Year: 2017
Type: conference-paper
Source: Acta Horticulturae
Authors: L.E. Williams, H. Heymann
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2586793133