Influence of temperature and brewing time of nettle (Urtica dioica L.) infusions on vitamin C content
Year: 2016
Type: article
Source: PubMed
Institutions: Pomeranian Medical University, University of Strathclyde
Language: English
Subfield: Complementary and alternative medicine
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2586924273