Work

Culture-dependent and culture-independent microbial analysis of probiotics

Year: 2003

Type: dissertation

Source: Ghent University Academic Bibliography (Ghent University)

Author: Robin Temmerman

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2586930542

Cites: 65

Cited by: 1

Related to: 10