Inhibiting oxidation
Year: 2001
Type: book-chapter
Source: Elsevier eBooks
Parent work: Antioxidants in food
Author: N.V. Yanishlieva-Maslarova
Institution: Bulgarian Academy of Sciences
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2587063665