Work

Evaluation of the nutritional quality of selected fruit and vegetables depending on the time after farm conversion to organic production methods.

Year: 2016

Type: article

Source: Journal of Research and Applications in Agricultural Engineering

Authors: Dominika Średnicka-Tober, J. Golba, Renata Kazimierczak, Ewelina Hallmann, T. Strok, Ewa Rembiałkowska

Institution: Warsaw University of Life Sciences

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2587311666

FWCI:

Cites: 21

Cited by: 1

Related to: 10