Work

Flavor preferences conditioned by nutritive and non-nutritive sweeteners in mice

Year: 2017

Type: article

Source: Physiology & Behavior

DOI: 10.1016/j.physbeh.2017.02.008

Authors: Anthony Sclafani, Karen Ackroff

Institutions: City University of New York, Brooklyn College

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: green

Funders: National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: Discovery of Natural Products and Natural Product-Like Inhibitors, Carbohydrate Appetite, Fat Appetite and Obesity, Carbohydrate Appetite Fat Appetite and Obesity, G969251989

OpenAlex ID: W2587697051

FWCI: 2.604

Cites: 65

Cited by: 24

Related to: 10