Work

Impact of Microwaving on the Protein Content and Microbial Levels of Whole Wheat Flour for Use in Oral Immunotherapy

Year: 2017

Type: article

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/j.jaci.2016.12.888

Authors: Anusha Penumarti, Nicole Szczepanski, Janelle Kesselring, Elizabeth Gabel, Edwin Kim, A. Wesley Burks, Michael D. Kulis

Institution: University of North Carolina at Chapel Hill

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2587737397

FWCI:

Cites:

Cited by: 1

Related to: 10