Work

Pulses: an overview

Year: 2017

Type: editorial

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-017-2537-4

Author: Narpinder Singh

Institution: Guru Nanak Dev University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2587854367

Cites: 41

Cited by: 300

Related to: 10