Work

Science for the food industry of the 21st century: biotechnology, supercritical fluids, membranes and other advanced technologies for low calorie, healthy food alternatives

Year: 1993

Type: article

Author: Manssur Yalpani

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2588147536

FWCI: 1.966

Cites:

Cited by: 19

Related to: 10