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3d 프린팅 기술과 미래식품산업의 응용

Year: 2016

Type: article

Source: 식품과학과 산업 = Food science and industry

Authors: 윤형선, 이미현, 김현연, Sujin Kim, 이소윤, 김연비, 유영선, 이진규

Language: Korean

Topic: Additive Manufacturing and 3D Printing Technologies

Subfield: Industrial and Manufacturing Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2588456151

FWCI:

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Related to: 10