Work

Investigation and Characterization of Flavor to Food Matrix Interactions using Solid State Nuclear Magnetic Resonance

Year: 2016

Type: dissertation

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Author: Margaret Louise Jilek

Language: English

Topic: NMR spectroscopy and applications

Subfield: Spectroscopy

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2588500648

Cites: 36

Cited by: 1

Related to: 10