Work

Protective ability against oxidative stress of brewers’ spent grain protein hydrolysates

Year: 2017

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2017.02.050

Authors: Elsa F. Vieira, Diana Dias da Silva, Helena Carmo, Isabel M.P.L.V.O. Ferreira

Institutions: Universidade do Porto, Rede de Química e Tecnologia, LAQV Requimte

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Ministerio de Economía y Competitividad, Fundação para a Ciência e a Tecnologia, European Regional Development Fund

OpenAlex ID: W2588559974

FWCI: 8.199

Cites: 33

Cited by: 82

Related to: 10