Work

Effects of Tissue Culture and Mycorrhiza Applications in Organic Farming on Concentrations of Phytochemicals and Antioxidant Capacities in Ginger ( Zingiber officinale Roscoe) Rhizomes and Leaves

Year: 2017

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.13661

Authors: Byungrok R. Min, Lurline E. Marsh, Keegan Brathwaite, Adebola O. Daramola

Institution: University of Maryland Eastern Shore

Language: English

Topic: Ginger and Zingiberaceae research

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Institute of Food and Agriculture, Agricultural Marketing Service

Awards: G5868116849, G5871613215

OpenAlex ID: W2589182304

FWCI: 0.384

Cites: 32

Cited by: 13

Related to: 10