Work

Changes in Ascorbic Acid Content in Fresh Cut Sicilian Yellow-flesh Peaches

Year: 2015

Type: conference-paper

Source: Acta Horticulturae

DOI: 10.17660/actahortic.2015.1084.105

Authors: A. Todaro, V. Farina, P. Inglese, A. Allegra

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2589595153

FWCI: 3.163

Cites:

Cited by: 5

Related to: 10