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Detection of lunasin in quinoa ( Chenopodium quinoa Willd.) and the in vitro evaluation of its antioxidant and anti‐inflammatory activities

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Year: 2017
Type: article
Source: Journal of the Science of Food and Agriculture
DOI: 10.1002/jsfa.8278
Authors: Guixing Ren, Yingying Zhu, Zhenxing Shi, Jianhui Li
Institutions: Chengdu University, Chinese Academy of Agricultural Sciences, Institute of Crop Sciences, University of Liège, Gembloux Agro-Bio Tech
Language: English

Topic: Seed and Plant Biochemistry
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
OpenAlex ID: W2589718528
FWCI: 4.099
Cites: 26
Cited by: 72
Related to: 10
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