Work

Eating Otherwise: The Philosophy of Food in Twentieth-Century Literature

Year: 2017

Type: book

Source: Research Explorer (The University of Manchester)

Author: Maria Christou

Language: English

Topic: Modernist Literature and Criticism

Subfield: Literature and Literary Theory

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2590009007

FWCI: 3.762

Cites: 240

Cited by: 29

Related to: 10