Brulotte, Ronda L. & Michael A. Di Giovine (eds). Edible identities: food as cultural heritage. xiii, 237 pp., illus., bibliogrs. Farnham, Surrey: Ashgate, 2014. £70.00 (cloth)
Year: 2017
Type: book-review
Abstract: rp
Author: Michael Herzfeld
Institution: Harvard University
Language: English
Subfield: Archeology
Field: Arts and Humanities
Domain: Social Sciences
Open Access status: hybrid
Estimated APC paid: $4,120
OpenAlex ID: W2590142022