Work

Lowering glycemic index of food by acarbose and Plantago psyllium mucilage.

Year: 1998

Type: article

Source: PubMed

Authors: A C Frati Munari, W Benítez Pinto, C Raúl Ariza Andraca, M Casarrubias

Institution: Hospital de Especialidades

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W25904378

FWCI: 1.126

Cites:

Cited by: 45

Related to: 10