Work

The fatty acids in grass, hay and artificially dried grass in relation to the plasticity of butter.

Year: 1943

Type: article

Author: E. Brouwer

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2590656036

FWCI:

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Related to: 10