Work

The connections between culinary education and the restaurant industry a phenomenological investigation of educators', restaurant professionals' and recent graduates' views on culinary education

Type: dissertation

Source: iDEA - Drexel University Institutional Repository

DOI: 10.17918/etd-7266

Author: Traud, Michael

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Quality education

Open Access status: green

OpenAlex ID: W2590690016

Cites:

Cited by: 2

Related to: 10