Work

Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review

Year: 2017

Type: review

Study design: Systematic Review

Source: Appetite

DOI: 10.1016/j.appet.2017.02.031

Authors: Francesco Bimbo, Alessandro Bonanno, Giuseppe Nocella, Rosaria Viscecchia, Gianluca Nardone, Biagia De Devitiis, Domenico Carlucci

Institutions: University of Foggia, Wageningen University & Research, Pennsylvania State University, Colorado State University, University of Reading, University of Bari Aldo Moro

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W2590988424

FWCI: 3.572

Cites: 75

Cited by: 268

Related to: 10