Work

Effect of Germination Period on Changes in Mungbean and Azuki Bean Protein and Amino Acid Profiles

Year: 2015

Type: conference-paper

Source: Acta Horticulturae

DOI: 10.17660/actahortic.2015.1088.103

Authors: K. Duangmal, T. Sangsukiam

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2591288237

FWCI: 6.602

Cites:

Cited by: 5

Related to: 10