Work

Effective variables on production and structure of xanthan gum and its food applications: A review

Year: 2017

Type: article

Source: Biocatalysis and Agricultural Biotechnology

DOI: 10.1016/j.bcab.2017.02.013

Authors: Hossein Habibi, Kianoush Khosravi-Darani

Institutions: National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2591520751

FWCI: 20.51

Cites: 110

Cited by: 269

Related to: 10