Work

Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome

Year: 2017

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.201601029

Authors: Javier Lopez‐Moreno, Gracia M. Quintana‐Navarro, Antonio Camargo, Rosa Jimenez‐Lucena, Javier Delgado‐Lista, Carmen Marin, Francisco J. Tinahones, Gary E. Striker, Helen M. Roche, Pablo Perez‐Martinez, Jose Lopez‐Miranda, Elena M. Yubero‐Serrano

Institutions: Instituto de Salud Carlos III, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Instituto Maimónides de Investigación Biomédica de Córdoba, Centro de Investigación Biomédica en Red, Hospital Universitario Reina Sofía, University of Córdoba, Hospital Clínico Universitario Virgen de la Victoria, Instituto de Investigación Biomédica de Málaga, Universidad de Málaga, Icahn School of Medicine at Mount Sinai, University College Dublin

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Federación Española de Enfermedades Raras, Ministerio de Ciencia e Innovación

Awards: G1577480596, G2117544854

OpenAlex ID: W2591524378

FWCI: 3.93

Cites: 55

Cited by: 42

Related to: 10