Compositional Changes of Fatty Acids During the Development of Kernel of Yalova-1 and Yalova-4 Walnut Cultivars
Year: 2001
Type: conference-paper
Source: Acta Horticulturae
Language: English
Topic: Nuts composition and effects
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2591551802
