Work

Studies on browning inhibition technology and mechanisms of fresh-cut potato

Year: 2017

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/jfpp.13263

Authors: Ling Li, Juanjuan Bai, Minming Wu, Minmin Zhao, Rongfang Wang, Mei Guo, Haixue Liu, Tieling Liu

Institution: Tianjin Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G3740890387

OpenAlex ID: W2591678978

FWCI: 1.304

Cites: 34

Cited by: 20

Related to: 10