Work

Water binding to milk protein, with particular reference to cheese

Year: 1974

Type: other

Source: Socio-Environmental Systems Modeling

Authors: T.J. Geurts, P. Walstra, H. Mulder

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2591884490

Cites:

Cited by: 52

Related to: 4