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Study on the assessment of plants/herbs, plant/herb extracts and their naturally or synthetically produced components as ‘additives’ for use in animal production

Year: 2007

Type: article

Abstract: The results of this study will be used by EFSA, in consultation with the European Commission, Member States and other stakeholders, to provide input for the development of guidance/guidelines documents for the authorisation of plants/herbs, plant/herb extracts and their naturally or synthetically produced components for use in animal nutrition.

Source: EFSA Supporting Publications

DOI: 10.2903/sp.efsa.2007.zn-001

Authors: Ch. Franz Vienna, R. Bauer Graz, R. Carle Hohenheim, D. Tedesco Milano, A. Tubaro Trieste, K. Zitterl‐Eglseer Wien

Institutions: University of Trieste, University of Veterinary Medicine Vienna, University of Graz, University of Milan

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2592031963

FWCI: 2.576

Cites: 615

Cited by: 68

Related to: 10