Work

Novel lactic Acid Bacteria in raw cow's milk from highland farms

Year: 2012

Type: article

Source: Annals of biological research

Authors: Fereidoun Forghani, Ali Nazemi, Deog‐Hwan Oh, Sanaz Saffar, Mahsa Taghinezhad, khadijeh Hamidkholgh

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2592061821

FWCI: 0.376

Cites:

Cited by: 2

Related to: 10