Work

Dietary protein, aging and nutritional geometry

Year: 2017

Type: review

Source: Ageing Research Reviews

DOI: 10.1016/j.arr.2017.03.001

Authors: Stephen J. Simpson, David G. Le Couteur, David Raubenheimer, Samantha M. Solon-Biet, Gregory J. Cooney, Victoria C. Cogger, Luigi Fontana

Institutions: The University of Sydney, Anzac Research Institute, Washington University in St. Louis, CEINGE Biotecnologie Avanzate Franco Salvatore (Italy), University of Brescia

Language: English

Topic: Genetics, Aging, and Longevity in Model Organisms

Subfield: Aging

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: National Institute of Diabetes and Digestive and Kidney Diseases

Award: Washington University Nutrition Obesity Research Center

OpenAlex ID: W2592218992

FWCI: 1.703

Cites: 62

Cited by: 165

Related to: 10