Work

Restoration of Traditional Korean Nuruk and Analysis of the Brewing Characteristics

Year: 2017

Type: article

Source: Journal of Microbiology and Biotechnology

DOI: 10.4014/jmb.1610.10039

Authors: Jang-Eun Lee, Ae Ran Lee, HyeRyun Kim, Eunjung Lee, Tae Wan Kim, Woo Chang Shin, Jae Ho Kim

Institutions: Korea Food Research Institute, Korea University of Science and Technology

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2592309545

FWCI: 0.922

Cites:

Cited by: 42

Related to: 10