Work

Effect of processing on the nutritional composition of quinoa (Chenopodium quinoa Willd)

Year: 2017

Type: article

Source: Agricultural Research Journal

DOI: 10.5958/2395-146x.2017.00015.1

Authors: Simranpreet Kaur Bhathal, Navjot Kaur, JPS Gill

Institutions: Punjab Agricultural University, Guru Angad Dev Veterinary and Animal Sciences University

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2592433133

FWCI: 0.989

Cites:

Cited by: 16

Related to: 10