Effect of cinnamic acid-cyclodextrin inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices
Year: 2007
Type: dissertation
Source: VTechWorks (Virginia Tech)
Author: Vy Thuy Truong
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2592628841
