Work

Potential nutritive value of selected browse species from Kenya using in vitro gas production technique and polyethylene glycol

Year: 2006

Type: article

Source: Livestock research for rural development

Authors: Isaac M. Osuga, S. A. Abdulrazak, Naoki Nishino, Toshiyoshi Ichinohe, T. Fujihara

Institutions: Shimane University, Tottori University, Egerton University, University of Shimane

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2592753655

FWCI: 1.003

Cites:

Cited by: 16

Related to: 10