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Effect of a Low-Glycemic Index or a High-Cereal Fiber Diet on Type 2 Diabetes
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Year:
2017
Type:
article
Authors:
David J.A. Jenkins,
Cyril W.C. Kendall,
Robert G. Josse,
Jay Silverberg,
Gillian L. Booth,
Edward Vidgen,
Andrea R. Josse,
Tri H. Nguyen,
Sorcha Corrigan,
Monica S. Banach
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Language:
English
Topic:
Food composition and properties
Subfield:
Nutrition and Dietetics
Field:
Nursing
Domain:
Health Sciences
SDG:
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W2593290433
FWCI:
0.655
Cites:
42
Cited by:
4
Related to:
10