Work

Production and Evaluation of a Novel High-protein Product

Year: 2015

Type: article

Author: Mitchell Culler

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2593515503

FWCI:

Cites: 28

Cited by:

Related to: 10