Work

Ecology of lactic acid bacteria and coagulase negative cocci in fermented dry sausages manufactured in Italy and other Mediterranean countries: an overview.

Year: 2016

Type: article

Source: Università Politecnica delle Marche (Università Politecnica delle Marche)

Authors: Lucia Aquilanti, Cristiana Garofalo, Andrea Osimani, Francesca Clementi

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2593560262

FWCI: 5.442

Cites:

Cited by: 74

Related to: 10