Work

The Study of Calculation of Thermic Effect of Food in Healthy Humans

Year: 2014

Type: article

Source: Terrestrial Environment Research Center (University of Tsukuba)

Authors: Hitomi Ogata, Naomi Omi, Kumpei Tokuyama

Language: English

Topic: thermodynamics and calorimetric analyses

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: green

OpenAlex ID: W2593825791

FWCI:

Cites: 11

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Related to: 10