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Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size

Year: 2017

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2017.02.146

Authors: L. Salvia-Trujillo, S.H.E. Verkempinck, L. Sun, A.M. Van Loey, T. Grauwet, M.E. Hendrickx

Institution: KU Leuven

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: Agentschap voor Innovatie door Wetenschap en Technologie, KU Leuven, Vlaamse regering

Awards: Influence of product and process factors on the bioaccessibility and bioavailability of carotenoids in plant-based food systems, G7357015719

OpenAlex ID: W2594051099

FWCI: 18.33

Cites: 41

Cited by: 272

Related to: 10