Work

Food Allergy: Adverse Reactions to Foods and Food Additives

Year: 2013

Type: book

Source: Wiley eBooks

DOI: 10.1002/9781118744185

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2594275191

FWCI: 16.34

Cites:

Cited by: 251

Related to: 10

Parts: 48